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1

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 9. Isolation and Purification of Natural Products

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 1.99 MB

english, 2013

2

Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process

Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Rostagno, Mauricio A., Petenate, Ademir J., Meireles, M. Angela A.

Journal:

The Journal of Supercritical Fluids

Year:

2016

Language:

english

File:

PDF, 1.99 MB

english, 2016

3

Sub- and supercritical water hydrolysis of agricultural and food industry residues for the production of fermentable sugars: A review

Prado, Juliana M., Lachos-Perez, Daniel, Forster-Carneiro, Tânia, Rostagno, Mauricio A.

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 692 KB

english, 2015

4

Fast analysis of curcuminoids from turmeric (Curcuma longa L.) by high-performance liquid chromatography using a fused-core column

Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Barbero, Gerardo Fernández, Nogueira, Gislaine Chrystina, Rostagno, Mauricio Ariel, Meireles, Maria Angela de Almeida

Journal:

Year:

2016

Language:

english

File:

PDF, 415 KB

english, 2016

5

Combining pressurized liquids with ultrasound to improve the extraction of phenolic compounds from pomegranate peel ( Punica granatum L.)

Sumere, Beatriz Rocchetti, de Souza, Mariana Corrêa, dos Santos, Mariana Pacífico, Bezerra, Rosângela Maria Neves, da Cunha, Diogo Thimoteo, Martinez, Julian, Rostagno, Mauricio Ariel

Journal:

Ultrasonics Sonochemistry

Year:

2018

Language:

english

File:

PDF, 1.77 MB

english, 2018

6

Extraction of bioactive compounds from pomegranate peel (Punica granatum L.) with pressurized liquids assisted by ultrasound combined with an expansion gas

Santos, Mariana P., Souza, Mariana C., Sumere, Beatriz R., da Silva, Laise C., Cunha, Diogo T., Bezerra, Rosangela Maria N., Rostagno, Mauricio A.

Journal:

Ultrasonics Sonochemistry

Year:

2019

Language:

english

File:

PDF, 757 KB

english, 2019

7

Ultrasound-assisted extraction of soy isoflavones

Mauricio A. Rostagno, Miguel Palma, Carmelo G. Barroso

Journal:

Journal of Chromatography A

Year:

2003

Language:

english

File:

PDF, 349 KB

english, 2003

8

Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process

Ana Villares, Mauricio A. Rostagno, Ana García-Lafuente, Eva Guillamón, J. Alfredo Martínez

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 319 KB

english, 2011

9

Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber

Cardenas-Toro, Fiorella P., Forster-Carneiro, Tania, Rostagno, Mauricio A., Petenate, Ademir J., Maugeri Filho, Francisco, Meireles, M. Angela A.

Journal:

The Journal of Supercritical Fluids

Year:

2014

Language:

english

File:

PDF, 906 KB

english, 2014

10

Subcritical and supercritical technology for the production of second generation bioethanol

Rostagno, Mauricio A., Prado, Juliana M., Mudhoo, Ackmez, Santos, Diego T., Forster–Carneiro, Tânia, Meireles, M. Angela A.

Journal:

Critical Reviews in Biotechnology

Year:

2014

Language:

english

File:

PDF, 497 KB

english, 2014

11

Mushrooms as a Source of Anti-Inflammatory Agents

Garcia-Lafuentea, Ana, Moro, Carlos, Villares, Ana, Guillamon, Eva, A. Rostagno, Mauricio, D'Arrigo, Matilde, Alfredo Martinez, Jose

Journal:

Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (Formerly Cu rrent Medicinal Chemistry - Anti-Inflammatory and Anti-Allergy Agents)

Year:

2010

Language:

english

File:

PDF, 365 KB

english, 2010

12

Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products

Souza, Mariana C., Santos, Mariana P., Sumere, Beatriz R., Silva, Laise C., Cunha, Diogo T., Martínez, Julian, Barbero, Gerardo F., Rostagno, Mauricio A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 874 KB

english, 2019

13

Simultaneous extraction and separation of bioactive compounds from apple pomace using pressurized liquids coupled on-line with solid-phase extraction

da Silva, Laise C., Souza, Mariana C., Sumere, Beatriz R., Silva, Luiz G.S., Cunha, Diogo T. da, Barbero, Gerardo F., Bezerra, Rosangela M.N., Rostagno, Mauricio A.

Journal:

Year:

2020

Language:

english

File:

PDF, 1.01 MB

english, 2020

14

Solid-phase extraction of soy isoflavones

Mauricio A. Rostagno, Miguel Palma, Carmelo G. Barroso

Journal:

Journal of Chromatography A

Year:

2005

Language:

english

File:

PDF, 154 KB

english, 2005

15

Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns

Mauricio A. Rostagno, Miguel Palma, Carmelo G. Barroso

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

16

Microwave assisted extraction of soy isoflavones

Mauricio A. Rostagno, Miguel Palma, Carmelo G. Barroso

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 341 KB

english, 2007

17

Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices

Mauricio A. Rostagno, Miguel Palma, Carmelo G. Barroso

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 485 KB

english, 2007

18

Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease

Ana García-Lafuente, Eva Guillamón, Ana Villares, Mauricio A. Rostagno, José Alfredo Martínez

Journal:

Inflammation Research

Year:

2009

Language:

english

File:

PDF, 1.03 MB

english, 2009

19

Edible mushrooms: Role in the prevention of cardiovascular diseases

Eva Guillamón, Ana García-Lafuente, Miguel Lozano, Matilde D´Arrigo, Mauricio A. Rostagno, Ana Villares, José Alfredo Martínez

Journal:

Year:

2010

Language:

english

File:

PDF, 492 KB

english, 2010

20

[RSC Green Chemistry] Natural Product Extraction || Contents

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 190 KB

english, 2013

21

[RSC Green Chemistry] Natural Product Extraction || Preface

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 145 KB

english, 2013

22

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 1. Uses and Applications of Extracts from Natural Sources

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 1.16 MB

english, 2013

23

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 2. Extraction of Natural Products: Principles and Fundamental Aspects

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 1.22 MB

english, 2013

24

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 4. Microwave‐assisted Extraction

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 2.14 MB

english, 2013

25

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 7. Recent Trends and Perspectives for the Extraction of Natural Products

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 1.66 MB

english, 2013

26

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 5. Accelerated Liquid Extraction

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 720 KB

english, 2013

27

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 3. Ultrasound‐assisted Extraction

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 1.34 MB

english, 2013

28

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 6. Supercritical Fluid Extraction

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 722 KB

english, 2013

29

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 8. Post‐extraction Processes: Improvement of Functional Characteristics of Extracts

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 806 KB

english, 2013

30

[RSC Green Chemistry] Natural Product Extraction || Subject Index

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 278 KB

english, 2013

31

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 11. Integration of Pressurized Fluid‐based Technologies for Natural Product Processing

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 1.06 MB

english, 2013

32

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 12. Economic Evaluation of Natural Product Extraction Processes

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 616 KB

english, 2013

33

[RSC Green Chemistry] Natural Product Extraction || CHAPTER 10. Scale‐up of Extraction Processes

Rostagno, Mauricio A, Prado, Juliana M

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

34

Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation

Farías-Campomanes, Angela M., Rostagno, Mauricio A., Meireles, M. Angela A.

Journal:

The Journal of Supercritical Fluids

Year:

2013

Language:

english

File:

PDF, 1017 KB

english, 2013

35

Obtaining sugars from coconut husk, defatted grape seed, and pressed palm fiber by hydrolysis with subcritical water

Prado, Juliana M., Forster-Carneiro, Tânia, Rostagno, Mauricio A., Follegatti-Romero, Luis A., Maugeri Filho, Francisco, Meireles, M. Angela A.

Journal:

The Journal of Supercritical Fluids

Year:

2014

Language:

english

File:

PDF, 2.20 MB

english, 2014

36

Hydrolysis of sugarcane bagasse in subcritical water

Prado, Juliana M., Follegatti-Romero, Luis A., Forster-Carneiro, Tânia, Rostagno, Mauricio A., Maugeri Filho, Francisco, Meireles, M. Angela A.

Journal:

The Journal of Supercritical Fluids

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

37

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

García-Lafuente, Ana, Moro, Carlos, Manchón, Noelia, Gonzalo-Ruiz, Alicia, Villares, Ana, Guillamón, Eva, Rostagno, Mauricio, Mateo-Vivaracho, Laura

Journal:

Year:

2014

Language:

english

File:

PDF, 697 KB

english, 2014

38

New proposal for production of bioactive compounds by supercritical technology integrated to a sugarcane biorefinery

Santos, Diego T., Albarelli, Juliana Q., Rostagno, Maurício A., Ensinas, Adriano V., Maréchal, François, Meireles, M. Angela A.

Journal:

Clean Technologies and Environmental Policy

Year:

2014

Language:

english

File:

PDF, 1.09 MB

english, 2014

39

Sub-2 μm fully porous and partially porous (core–shell) stationary phases for reversed phase liquid chromatography

Borges, Endler M., Rostagno, Mauricio A., Meireles, M. Angela A.

Journal:

Year:

2014

Language:

english

File:

PDF, 1.34 MB

english, 2014

40

Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation

Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Rostagno, Mauricio A., Petenate, Ademir J., Meireles, M. Angela A.

Journal:

The Journal of Supercritical Fluids

Year:

2014

Language:

english

File:

PDF, 953 KB

english, 2014

41

Fast analysis of phenolic terpenes by high-performance liquid chromatography using a fused-core column

Zabot, Giovani L., Moraes, Moyses N., Rostagno, Maurício A., Meireles, M. Angela A.

Journal:

Analytical Methods

Year:

2014

Language:

english

File:

PDF, 1014 KB

english, 2014

42

Fast analysis of β-ecdysone in Brazilian ginseng (Pfaffia glomerata) extracts by high-performance liquid chromatography using a fused-core column

Rostagno, Mauricio A., Debien, Isabel C. N., Vardanega, Renata, Nogueira, Gislaine C., Barbero, Gerardo F., Meireles, M. Angela A.

Journal:

Analytical Methods

Year:

2014

Language:

english

File:

PDF, 352 KB

english, 2014

43

Coffee in Health and Disease Prevention || Phenolic Compounds in Coffee Compared to Other Beverages

Rostagno, Mauricio A.

Year:

2015

Language:

english

File:

PDF, 310 KB

english, 2015

44

Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide

Carvalho, Pedro I.N., Osorio-Tobón, J. Felipe, Rostagno, Mauricio A., Petenate, Ademir J., Meireles, M. Angela A.

Journal:

The Journal of Supercritical Fluids

Year:

2015

Language:

english

File:

PDF, 1.24 MB

english, 2015

45

The study of model systems subjected to sub- and supercritical water hydrolysis for the production of fermentable sugars

Prado, Juliana M., Vardanega, Renata, Rostagno, Mauricio A., Forster-Carneiro, Tânia, Meireles, M. Angela A.

Journal:

Green Chemistry Letters and Reviews

Year:

2015

Language:

english

File:

PDF, 675 KB

english, 2015

46

Process integration for turmeric products extraction using supercritical fluids and pressurized liquids: Economic evaluation

Osorio-Tobón, J. Felipe, Carvalho, Pedro I.N., Rostagno, Mauricio A., Meireles, M. Angela A.

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 1.90 MB

english, 2016

47

Supercritical fluid extraction of polyphenols from lees: overall extraction curve, kinetic data and composition of the extracts

Farías-Campomanes, Angela M., Rostagno, Mauricio A., Coaquira-Quispe, Joel J., Meireles, M. Angela A.

Journal:

Bioresources and Bioprocessing

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

48

Development of Meat and Poultry Products Enriched with n-3 PUFAs and their Functional Role

D'Arrigo, Matilde, A. Rostagno, Mauricio, Villares, Ana, Guillamon, Eva, Garcia-Lafuente, Ana, Ramos, Alvaro, A. Martinez, Jose

Journal:

Current Nutrition & Food Science

Year:

2011

Language:

english

File:

PDF, 420 KB

english, 2011

49

Extraction of phenolic compounds and anthocyanins from juçara (Euterpe edulis Mart.) residues using pressurized liquids and supercritical fluids

Garcia-Mendoza, Maria del Pilar, Espinosa-Pardo, Faber Ariel, Baseggio, Andressa Mara, Barbero, Gerardo Fernández, Maróstica Junior, Mário Roberto, Rostagno, Mauricio Ariel, Martínez, Julian

Journal:

The Journal of Supercritical Fluids

Year:

2017

Language:

english

File:

PDF, 588 KB

english, 2017

50

Valorization of Residual Biomasses from the Agri-Food Industry by Subcritical Water Hydrolysis Assisted by CO 2

Prado, Juliana M., Vardanega, Renata, Nogueira, Gislaine C., Forster-Carneiro, Tânia, Rostagno, Mauricio A., Maugeri Filho, Francisco, Meireles, M. Angela A.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.49 MB

english, 2017